Exploring Delicious Round Steak Recipes

Round steak is a versatile cut of beef that can be transformed into a variety of delicious dishes. Whether you're looking for a quick weeknight dinner or a special occasion meal, there are countless ways to prepare round steak. In this article, we will explore several mouthwatering recipes featuring round steak, including Mongolian Beef, Pepper Steak, Steak Hibachi, and more. Each recipe will include detailed instructions, ingredient lists, and serving suggestions, ensuring that you can recreate these dishes in your own kitchen.

Mongolian Beef

This easy and delicious Mongolian Beef recipe makes use of round steak and is perfect for an air fryer. The combination of tender beef, a savory sauce, and fresh vegetables creates a delightful meal that can be served over rice.

• 2.5 pounds Beef round steak
• 1 cup corn starch
• 3 tablespoons soy sauce
• 2 tablespoons olive oil (for drizzling on the beef before air frying)
• 3 tablespoons olive oil for cooking
• 1 tablespoon minced ginger
• 4 cloves minced garlic
• 6 green onions
• 1/2 teaspoon chili flakes

• 1 cup chicken broth
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon corn starch

1. Cut the beef into thin bite-sized slices and place in a large bowl. Add 1 cup corn starch and 3 tablespoons soy sauce. Let it marinate for 10 minutes.
2. Prepare the green onions, ginger, and garlic by mincing and chopping them, then set aside.
3. To make the sauce, combine chicken broth, brown sugar, soy sauce, rice vinegar, sesame oil, salt, black pepper, and corn starch in a bowl. Mix well.
4. Air fry the beef in two batches, drizzling 1 tablespoon of olive oil on each batch before air frying at 400°F for 10 minutes.
5. In a nonstick pan or wok, heat 3 tablespoons of olive oil over medium-high heat. Sauté minced garlic, ginger, green onions, and chili flakes for 1 minute.
6. Add the sauce to the pan and cook for about 3 minutes until it thickens slightly.
7. Finally, add the air-fried beef to the sauce, toss to coat, and cook for an additional minute. Serve over white rice and enjoy!

Pepper Steak

Pepper Steak is a classic dish that combines tender steak with colorful bell peppers and onions, all simmered in a flavorful sauce. It’s a family favorite and pairs well with rice or mashed potatoes.

• 2 pounds of top round beef steak, thinly sliced
• 2 bell peppers (any color)
• 1 large onion
• 3 cloves of garlic
• 1 tablespoon corn starch
• 1 tablespoon dark soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon chili powder
• 4 tablespoons olive oil

• 1 and 1/2 cup of chicken or beef broth
• 1 tablespoon brown sugar
• 1 tablespoon of corn starch
• 1 tablespoon of dark soy sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon black pepper
• 1 teaspoon of salt

1. Slice the beef into thin strips and set aside.
2. Slice the bell peppers and onion, and mince the garlic.
3. In a bowl, combine the beef with corn starch, dark soy sauce, rice vinegar, Worcestershire sauce, black pepper, paprika, garlic powder, seasoned salt, and chili powder. Toss to coat.
4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, then remove from the skillet.
5. Add the remaining oil to the skillet, then sauté the onion, garlic, and bell peppers until soft.
6. Return the beef to the skillet, add the broth, brown sugar, and seasonings. Simmer for about 10 minutes until the sauce thickens.
7. Serve hot over rice or mashed potatoes.

Steak Hibachi with Veggies

This steak hibachi dish is a fun and flavorful way to enjoy round steak. With a mix of vegetables and rice, it’s a complete meal that’s sure to please everyone at the table.

• 1 top round steak slab (thinly sliced)
• 1 cup cooked white rice
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 bag broccoli
• 2 eggs
• 3 tablespoons soy sauce

1. Slice the steak into thin strips, dice the onion, and mince the garlic. Set aside.
2. Cook the white rice according to package directions and set aside.
3. In a frying pan, heat 1 tablespoon of olive oil over medium heat. Sauté the onion until translucent, then add garlic and broccoli. Cook until tender-crispy.
4. Remove the vegetables from the pan and set aside. Heat another tablespoon of olive oil in the same pan and sear the steak for 30-45 seconds per side.
5. Lower the heat and melt butter in the pan. Scramble the eggs until just set, then add the cooked rice, vegetables, and steak back into the pan.
6. Stir in soy sauce and cook until everything is heated through. Serve hot and enjoy!

Grillades and Grits

This classic Southern dish combines flavorful round steak with creamy grits for a hearty meal that’s perfect for any occasion.

• 1.5-2 lbs top round steak, cut into 1/2 inch slices
• 1/3 cup flour
• 1.5 tsp Cajun seasoning
• 3 tbsp vegetable oil, divided
• 1 celery stalk, chopped
• 1 onion, chopped
• 1/2 green bell pepper, seeded and chopped
• 1/2 red bell pepper, seeded and chopped
• 3 garlic cloves, minced
• 1 tbsp flour
• 1 can beef broth
• 1 can fire-roasted tomatoes
• 2 bay leaves
• 2 tsp Worcestershire sauce
• 1 tsp red wine vinegar
• 1 tsp Tabasco sauce
• 1/2 tsp Italian seasoning

• 2 cups water
• 2 cups milk
• 1 tsp salt
• 1 cup stone-ground grits
• 2 tbsp butter
• 1/4 tsp white pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese

1. Combine flour and Cajun seasoning in a bag and coat the steak slices.
2. Heat 2 tbsp of oil in a Dutch oven and brown the steak on both sides. Remove and set aside.
3. Add remaining oil to the pan and sauté celery, onion, and bell peppers until soft. Add garlic and cook for 1 minute.
4. Sprinkle flour over the veggies and stir to mix. Gradually add broth and tomatoes, along with bay leaves, Worcestershire sauce, vinegar, Tabasco, and Italian seasoning.
5. Return the steak to the pan, cover, and simmer for 1 hour.
6. To make grits, bring water, milk, and salt to a boil. Gradually whisk in grits and cook according to package directions.
7. Once grits are done, stir in butter, cheeses, and white pepper. Serve grillades over grits.

Steak Alfredo

This creamy steak Alfredo pasta dish is quick to prepare and perfect for a weeknight dinner. The combination of steak and pasta in a rich Alfredo sauce is sure to satisfy your cravings.

• 12 oz rotini noodles, uncooked
• 1 lb eye of round steaks (or your preferred cut)
• 1 tablespoon olive oil
• 1 tablespoon Montreal steak spices
• 1/4 cup butter
• 3 tablespoons garlic puree
• 2.5 cups heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup shredded parmesan cheese

1. Cook the rotini pasta according to package directions and drain.
2. Brush oil on both sides of the steaks and season with steak spice.
3. Heat a skillet over medium-high heat and cook steaks to desired doneness. Remove and cover with foil.
4. In the same skillet, melt butter, add garlic puree, heavy cream, salt, and pepper. Bring to a boil and let thicken.
5. Add cooked rotini and parmesan cheese to the sauce, stirring to coat.
6. Slice the steaks and serve over the pasta. Enjoy!

Conclusion

Round steak is not just a budget-friendly cut of meat; it can be transformed into a variety of delicious dishes that are sure to impress. From stir-fried favorites like Mongolian Beef to comforting classics like Grillades and Grits, there’s a round steak recipe for every palate. Experiment with these recipes and enjoy the rich flavors that round steak has to offer!